How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Salad?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, broken into 4 c. florets, 1 bunch broccoli, broken into 3 c. florets, 4 to 6 small tomatoes, quartered, 1 carrot, thinly sliced, and more.

Is Ranch Salad suitable as salads?

Yes, Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Salad Recipe

Name: Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into 4 c. florets; 1 bunch broccoli, broken into 3 c. florets; 4 to 6 small tomatoes, quartered; 1 carrot, thinly sliced; 4 green onions with tops thinly sliced; 1 c. chopped celery; 6 bacon strips, cooked and crumbled; 1 c. (4 oz.) shredded Cheddar cheese; 8 oz. blue cheese dressing; 8 oz. Ranch dressing

Fresh, crisp and full of flavor — this Ranch Salad is a must-try. Made with head cauliflower, broccoli, tomatoes and carrot. Easy step-by-step instructi…

This Ranch Salad relies on simple, everyday ingredients such as carrot, thinly sliced, chopped celery, blue cheese dressing and ranch dressing. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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