How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1/2 cup chopped green pepper, 1/2 cup sweet pickles, chopped, 1/4 cup mayonnaise, and more.

Is Egg Salad Sandwiches suitable as salads?

Yes, Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwiches Recipe

Name: Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup chopped green pepper; 1/2 cup sweet pickles, chopped; 1/4 cup mayonnaise; 2 tablespoons horseradish sauce; 1 tablespoon sweet pickle juice; 1/4 teaspoon salt; 6 hard-boiled large eggs, chopped; 12 slices white bread; Lettuce leaves and tomato slices, optional

Fresh, crisp and full of flavor — this Egg Salad Sandwiches is a must-try. Made with cheddar cheese, green pepper, sweet pickles and mayonnaise. Easy st…

This Egg Salad Sandwiches relies on simple, everyday ingredients such as shredded cheddar cheese, chopped green pepper, sweet pickles, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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