How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shell Salad?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked small pasta shells, 1 cup frozen corn, thawed, 1 can (15 to 16 ounces) kidney or black beans, rinsed and drained, 1 cup chopped sweet yellow pepper, and more.

Is Southwestern Shell Salad suitable as salads?

Yes, Southwestern Shell Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shell Salad Recipe

Name: Southwestern Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small pasta shells; 1 cup frozen corn, thawed; 1 can (15 to 16 ounces) kidney or black beans, rinsed and drained; 1 cup chopped sweet yellow pepper; 1 cup chopped tomatoes; 1/2 cup chopped red onion; 1/4 cup sliced pimiento-stuffed olives; 3 tablespoons lemon juice; 2 tablespoons minced fresh cilantro; 2 teaspoons ground cumin; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Southwestern Shell Salad

Eats Now Editorial Team · 472 kcal · Salads

Southwestern Shell Salad – a delicious recipe with pasta shells, frozen corn, kidney, sweet yellow pepper, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Shell Salad

How did you like this recipe?

Frequently Asked Questions