Ranch Roasted Potato Salad #RSC Recipe

Name: Ranch Roasted Potato Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces baby red potatoes, quartered; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 1 large red pepper, quartered and seeds removed; ½ cup chopped shallot; 1 teaspoon lemon juice; 2 tablespoons Hidden Valley Original Ranch Dressing; ¼ cup sun-dried tomato packed in oil, chopped; 1 tablespoon fresh chives, chopped; ½ cup plain Greek yogurt; salt

Servings: persons

24 ounces baby red potatoes, quartered
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
1 large red pepper, quartered and seeds removed
½ cup chopped shallot
1 teaspoon lemon juice
2 tablespoons Hidden Valley Original Ranch Dressing
¼ cup sun-dried tomato packed in oil, chopped
1 tablespoon fresh chives, chopped
½ cup plain Greek yogurt
salt

1
Preheat oven to 375 degrees and place potatoes on a large baking sheet cut side up.
2
Sprinkle with salad dressing and seasoning mix and bake for 35-40 minutes.
3
Remove and let cool.
4
Increase oven temperature to 425 degrees and place red pepper on a baking sheet and bake until skins are charred.
5
Put peppers in a plastic bag to sweat for a few minutes.
6
Remove the outer skins and chop.
7
Add to potatoes.
8
In a small bowl, combine yogurt, shallots, chives, lemon juice, sundried tomatoes and hidden valley ranch dressing.
9
Stir to combine.
10
Pour dressing over potatoes and toss to coat.
11
Salt to taste.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces baby red potatoes, quartered, 1 tablespoon Hidden Valley Original Ranch Seasoning Mix, 1 large red pepper, quartered and seeds removed, ½ cup chopped shallot, and more.

Yes, Ranch Roasted Potato Salad #RSC falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Roasted Potato Salad #RSC

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