Paradise Salad with Sweet and Sour Vinaigrette Recipe

Name: Paradise Salad with Sweet and Sour Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mustard; 2 teaspoon balsamic vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; Salt and pepper; 1/2 cup olive oil; 1/4 cup vegetable oil; 1 papaya; 1 guava; 1 Asian pear; 1 pound mesclun salad; 1 log goat cheese

Servings: persons

1 teaspoon mustard
2 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
Salt and pepper
1/2 cup olive oil
1/4 cup vegetable oil
1 papaya
1 guava
1 Asian pear
1 pound mesclun salad
1 log goat cheese

1
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl.
2
Drizzle in olive oil and vegetable oil, whisking to an emulsion.
3
Set aside.
4
Cut papaya and guava into thin slices.
5
Julienne the Asian pear.
6
Put mesclun in a large bowl.
7
Toss with dressing.
8
Mound on a platter.
9
Place fruit slices on top.
10
Sprinkle with Asian pear.
11
And chunks of goat cheese.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon mustard, 2 teaspoon balsamic vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, and more.

Yes, Paradise Salad with Sweet and Sour Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paradise Salad with Sweet and Sour Vinaigrette

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