How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Pudding With Whipped Cream?

You need 11 ingredients. The key ingredients include: 1 c. dark brown sugar, 3/4 c. light corn syrup, 4 eggs, beaten, 1/4 c. whiskey, rum or brandy, and more.

Is Ranch Pudding With Whipped Cream suitable as baking & desserts?

Yes, Ranch Pudding With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ranch Pudding With Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Pudding With Whipped Cream Recipe

Name: Ranch Pudding With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark brown sugar; 3/4 c. light corn syrup; 4 eggs, beaten; 1/4 c. whiskey, rum or brandy; 1/4 c. butter (unsalted), melted; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. chopped walnuts or pecans; 1 c. raisins and/or dates; 1/2 c. walnut or pecan halves; whipped cream with vanilla

Bake this irresistible Ranch Pudding With Whipped Cream at home. Made with brown sugar, light corn syrup, eggs and whiskey. Easy step-by-step instructio…

This Ranch Pudding With Whipped Cream relies on simple, everyday ingredients such as dark brown sugar, light corn syrup, eggs, beaten and whiskey, rum or brandy. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ranch Pudding With Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranch Pudding With Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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