How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (about 2 c.), 1 (14 oz.) sweetened condensed milk, 2 eggs, and more.

Is Traditional Pumpkin Pie suitable as baking & desserts?

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (16 oz.) can pumpkin (about 2 c.); 1 (14 oz.) sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg

Traditional Pumpkin Pie – a delicious recipe with pastry shell, pumpkin, condensed milk, eggs, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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