How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 4 c. sugar, 1 c. evaporated milk, 1 Tbsp. vinegar, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 c. sugar; 1 c. evaporated milk; 1 Tbsp. vinegar; 1 Tbsp. white corn syrup; 1 1/2 c. peanut butter (18 oz. jar, crunchy type); 16 oz. marshmallow cream

Peanut Butter Fudge – a delicious recipe with margarine, sugar, milk, vinegar, white corn syrup, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
4 c. sugar
1 c. evaporated milk
1 Tbsp. vinegar
1 Tbsp. white corn syrup
1 1/2 c. peanut butter (18 oz. jar, crunchy type)
16 oz. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1890 kcal
Category
Baking & Desserts

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Peanut Butter Fudge

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