Penne with Sausage and Rich Pumpkin Sauce Recipe

Name: Penne with Sausage and Rich Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 red bell pepper, chopped; 1 small onion, chopped; 1 carrot, chopped; 1 (1 lb) canmashed pumpkin; 1 cup vegetable stock or 1 cup vegetable broth (can sub. chicken flavor); 1 cup evaporated milk; 1 -3 ounce cream cheese, cubed; 3 cloves minced garlic; ¼ teaspoon ginger; ¼ teaspoon nutmeg; 1 dash hot sauce; 1 lb bulk sausage, cooked,drained; dry white wine (optional); enough cooked penne pasta, for 4 servings; 12 toasted pine nuts; chopped fresh parsley

Servings: persons

1 -2 tablespoon olive oil
1 red bell pepper, chopped
1 small onion, chopped
1 carrot, chopped
1 (1 lb) canmashed pumpkin
1 cup vegetable stock or 1 cup vegetable broth (can sub. chicken flavor)
1 cup evaporated milk
1 -3 ounce cream cheese, cubed
3 cloves minced garlic
¼ teaspoon ginger
¼ teaspoon nutmeg
1 dash hot sauce
1 lb bulk sausage, cooked,drained
dry white wine (optional)
enough cooked penne pasta, for 4 servings
12 toasted pine nuts
chopped fresh parsley

1
In frying pan, saute sausage til done, crumbling, drain gease, dump into small bowl, set aside.
2
In same pan, saute in olive oil the red pepper, onion and carrot til very tender.
3
In food processor, puree all ingredients til smooth*EXCEPT the sausage, penne, pine nuts and fresh parsley.
4
Pour mixture back into rinsed pan, add sausage and heat over low til heated through.
5
Serve over hot pasta, garnish with pine nuts and parsley.
6
*Ifsauce is too thick for your liking, add a little dry white wine to it.

2394

kcal

Calories

239

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 red bell pepper, chopped, 1 small onion, chopped, 1 carrot, chopped, and more.

Yes, Penne with Sausage and Rich Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Sausage and Rich Pumpkin Sauce

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