Ranch Mac 'n' Cheese Recipe

Name: Ranch Mac 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 1 cup milk; ¼ cup butter or ¼ cup margarine; 2 ounces ranch salad dressing mix (2 envelopes); 1 teaspoon lemon pepper seasoning; 1 teaspoon garlic herb seasoning; 1 teaspoon garlic salt; 1 cup cubed colby cheese; 1 cup cubed monterey jack cheese; 1 cup sour cream (8oz); ½ cup crushed saltine (15 crackers); grated parmesan cheese

Servings: persons

16 ounces elbow macaroni
1 cup milk
¼ cup butter or ¼ cup margarine
2 ounces ranch salad dressing mix (2 envelopes)
1 teaspoon lemon pepper seasoning
1 teaspoon garlic herb seasoning
1 teaspoon garlic salt
1 cup cubed colby cheese
1 cup cubed monterey jack cheese
1 cup sour cream (8oz)
½ cup crushed saltine (15 crackers)
grated parmesan cheese

1
Cook macaroni according to package directions.
2
Meanwhile, in a Dutch oven, combine the next eight ingredients.
3
Cook and stir over medium heat until cheese is melted and mixture begins to thicken.
4
Reduce heat; stir in the sour cream.
5
Drain macaroni; add the macaroni and cracker crumbs to cheese sauce.
6
Cook until heated through, stirring frequently.
7
Sprinkle with Parmesan cheese.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces elbow macaroni, 1 cup milk, ¼ cup butter or ¼ cup margarine, 2 ounces ranch salad dressing mix (2 envelopes), and more.

Yes, Ranch Mac 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Mac 'n' Cheese

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