How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Susie'S Macaroni Salad?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages multicolored spiral pasta, 1 yellow bell pepper, chopped, 1 red bell pepper, chopped, 2 pickles, chopped, and more.

Is Grandma Susie'S Macaroni Salad suitable as pasta & noodles?

Yes, Grandma Susie'S Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma Susie'S Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Susie'S Macaroni Salad Recipe

Name: Grandma Susie'S Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages multicolored spiral pasta; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 2 pickles, chopped; 1 (6 ounce) can sliced black olives; 1/2 cup cubed cooked ham; 1/4 cup red onion, chopped; 2 cups mayonnaise; 2 tablespoons poppy seeds; 1 tablespoon mustard seed; 1 pinch salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Grandma Susie'S Macaroni Salad is a must-try. Made with pasta, yellow bell pepper, red bell pepper and pickles. E…

This Grandma Susie'S Macaroni Salad relies on simple, everyday ingredients such as yellow bell pepper, chopped, red bell pepper, chopped, pickles, chopped and cubed cooked ham. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Susie'S Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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