Ranch Mac & Cheese Recipe

Name: Ranch Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16oz.) package shell macaroni; 1 cup milk; 1/4 cup butter; 1 envelope Ranch salad dressing mix; 1 tsp garlic salt; 1 tsp black pepper; 1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine); 2 cup Shredded cheddar cheese mixture; 5 oz Velveeta cheese; 1/2 cup sour cream; 1 cup Shredded Colby jack

Servings: persons

1 (16oz.) package shell macaroni
1 cup milk
1/4 cup butter
1 envelope Ranch salad dressing mix
1 tsp garlic salt
1 tsp black pepper
1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
2 cup Shredded cheddar cheese mixture
5 oz Velveeta cheese
1/2 cup sour cream
1 cup Shredded Colby jack

1
Cook macaroni according to package directions
2
Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through
3
Stir in cheddar cheese mixture and Velveeta cheese until melted
4
Stir in sour cream.
5
Keep this on low until noodles are cooked.
6
It will be a little runny but it will thicken up in the oven
7
Drain macaroni and let cool for 5 minutes
8
Add macaroni to cheese sauce and stir until combined
9
Transfer macaroni and cheese to a greased, 13x9 baking dish.
10
Top with Colby jack cheese.
11
Bake at 350 for 25 to 30 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16oz.) package shell macaroni, 1 cup milk, 1/4 cup butter, 1 envelope Ranch salad dressing mix, and more.

Yes, Ranch Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Mac & Cheese

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