Try this homemade Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) recipe the whole family will love. Made with butter, garlic, parsley and lemon juice. …
This Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) relies on simple, everyday ingredients such as butter (without salt), head garlic, minced, parsley, finely chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026