How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)?

You need 6 ingredients. The key ingredients include: 500 g spaghetti (or other desired pasta), 100 g butter (without salt), 1 head garlic, minced, 100 g parsley, finely chopped, and more.

Is Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) suitable as pasta & noodles?

Yes, Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) Recipe

Name: Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti (or other desired pasta); 100 g butter (without salt); 1 head garlic, minced; 100 g parsley, finely chopped; 5 tablespoons fresh lemon juice; salt

Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) – a delicious recipe with butter, garlic, parsley, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g spaghetti (or other desired pasta)
100 g butter (without salt)
1 head garlic, minced
100 g parsley, finely chopped
5 tablespoons fresh lemon juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)

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