Lasagna Northern Italian Style Recipe

Name: Lasagna Northern Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 lb sweet Italian sausage, cooked with out casing and crumbled; 1 large chicken breast half, cooked and chopped; 1 medium sweet onion, chopped and cooked in olive oil; 3 grated garlic cloves; 3/4 cup dry red wine, i used a mixed red wine; 1 3/4 cups water; 1 (12 ounce) can tomato paste; 1 (14 ounce) can diced petite tomatoes, drained; 2 stalks celery, chopped finely; 2 carrots, shredded small; 1 dash black pepper; 1 teaspoon italian seasoning; 1 teaspoon dried basil; White sauce; 1/3 cup melted butter; 1/3 cup flour; 1/2 teaspoon salt; 1 dash nutmeg; 3 cups half-and-half; Cheese Topping; 2 cups mozzarella cheese; 1 3/4 cups parmesan cheese; 3 tablespoons dried parsley; 1 lb lasagna noodle, partially cooked not soft. follow directions on the box

Servings: persons

Sauce
1 lb sweet Italian sausage, cooked with out casing and crumbled
1 large chicken breast half, cooked and chopped
1 medium sweet onion, chopped and cooked in olive oil
3 grated garlic cloves
3/4 cup dry red wine, i used a mixed red wine
1 3/4 cups water
1 (12 ounce) can tomato paste
1 (14 ounce) can diced petite tomatoes, drained
2 stalks celery, chopped finely
2 carrots, shredded small
1 dash black pepper
1 teaspoon italian seasoning
1 teaspoon dried basil
White sauce
1/3 cup melted butter
1/3 cup flour
1/2 teaspoon salt
1 dash nutmeg
3 cups half-and-half
Cheese Topping
2 cups mozzarella cheese
1 3/4 cups parmesan cheese
3 tablespoons dried parsley
1 lb lasagna noodle, partially cooked not soft. follow directions on the box

1
Heat oven to 350 degree's.
2
make sauce as follows.
3
1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows.
4
In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in the chicken and sausage. bring to a boil,and reduce to simmer for one hour uncovered.
5
2 Mix the Parmesan cheese,parsley,and Mozzarella together and set aside,.
6
3 Make the white sauce. Melt butter in saucepan on stove on low. Add the flour and mix well. Add the half and half, and salt. Stir constantly while cooking until sauce becomes thick like a heavy cream. Season with salt and pepper.Remove from heat.
7
4 In a 13x9 inch pan spread 1 cup of meat sauce on the bottom. Top with as many Lasagna noodle that will fit. Usually 3-4 will do.
8
5 Spread half the White sauce over noodles. Put half the Mozzarella on top of white sauce. Next layer Lasagna noodles, meat sauce, Mozzarella mixture. Net Lasagna Meat sauce,White sauce,and top with Mozzarella. Bake at 350 degree's for 45 minutes,or until done.
9
Hashtags: #cheese, #sauce, #casseroles, #lasagna, #pasta, #Italian, #Northern Italian Meat Sauce With Wine,.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sauce, 1 lb sweet Italian sausage, cooked with out casing and crumbled, 1 large chicken breast half, cooked and chopped, 1 medium sweet onion, chopped and cooked in olive oil, and more.

Yes, Lasagna Northern Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Northern Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions