Ranch Hollandaise Dip, Courtesy Of Southern Living

1. 1

   Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.

2. 2

   Process egg yolks, next 3 ingredients, and 1 1/2 Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.

3. 3

   With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.