How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Radish Salsa?

You need 7 ingredients. The key ingredients include: 1 bunch radishes sliced paper thin with a mandoline, 2 scallions thinly sliced, 1/2 cup diced Haitian mango, 1/4 cup chopped cilantro, and more.

Is Spring Radish Salsa suitable as snacks & appetizers?

Yes, Spring Radish Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Radish Salsa Recipe

Name: Spring Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes sliced paper thin with a mandoline; 2 scallions thinly sliced; 1/2 cup diced Haitian mango; 1/4 cup chopped cilantro; 1 lime; extra-virgin olive oil; 2 pinches sea salt

Spring Radish Salsa – a delicious recipe with mandoline, scallions, Haitian mango, cilantro, lime, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bunch radishes sliced paper thin with a mandoline
2 scallions thinly sliced
1/2 cup diced Haitian mango
1/4 cup chopped cilantro
1 lime
extra-virgin olive oil
2 pinches sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Radish Salsa

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