How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Dip?

You need 10 ingredients. The key ingredients include: 1 tablespoon Salad Oil or Olive oil, 1 Onion (finely chopped), 2 Garlic cloves(finely chopped), 1/2 teaspoon Chili Powder, and more.

Is Peanut Butter Dip suitable as snacks & appetizers?

Yes, Peanut Butter Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Butter Dip Recipe

Name: Peanut Butter Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Salad Oil or Olive oil; 1 Onion (finely chopped); 2 Garlic cloves(finely chopped); 1/2 teaspoon Chili Powder; 1/2 teaspoon Cumin; 1/2 teaspoon Coriander Powder; 6 tablespoons Crunchy Peanut butter; 1/4 cup Water; 2 tablespoons Mayonnaise; 1 teaspoon Lime Juice

Try this homemade Peanut Butter Dip recipe the whole family will love. Made with Salad Oil, Onion, Garlic and Chili Powder. Easy step-by-step instructio…

This Peanut Butter Dip relies on simple, everyday ingredients such as salad oil or olive oil, onion (finely chopped), chili powder and cumin. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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