Ranch Dressing From Scratch – a delicious recipe with mayonnaise, buttermilk, parsley, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Get out a medium sized bowl.
2
Measure the mayonnaise into it.
3
Gradually whisk in the buttermilk or yogurt.
4
If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
5
Then add the seasonings. Whisk again.
6
Or you can make it in the blender by putting everything into the blender and whirling until smooth.
7
The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
8
Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
9
Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.
817
kcal
Calories
91
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup buttermilk (dry buttermilk is fine) or 1 cup yogurt (dry buttermilk is fine), 2 teaspoons parsley, 1 teaspoon onion powder, and more.
Yes, Ranch Dressing From Scratch falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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