How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Fonduta?

You need 11 ingredients. The key ingredients include: 2 pounds leeks, white and pale green parts, washed and thinly sliced in half-rounds, 3 garlic cloves, thinly sliced, 2 tablespoons unsalted butter, 1 teaspoon sea salt, plus more to taste, and more.

Is Leek Fonduta suitable as general?

Yes, Leek Fonduta falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek Fonduta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Fonduta Recipe

Name: Leek Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leeks, white and pale green parts, washed and thinly sliced in half-rounds; 3 garlic cloves, thinly sliced; 2 tablespoons unsalted butter; 1 teaspoon sea salt, plus more to taste; 1 cup heavy cream; 1/2 cup creme fraiche; 1 cup finely grated Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 teaspoon grated lemon zest; 1 teaspoon freshly cracked black pepper; 1 baguette, cut into 1-inch-thick slices and toasted

Leek Fonduta

Eats Now Editorial Team · 484 kcal · General

Leek Fonduta – a delicious recipe with leeks, garlic, unsalted butter, salt, heavy cream, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.

Serves 4 General

Leek Fonduta

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