How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Fonduta?

You need 11 ingredients. The key ingredients include: 2 pounds leeks, white and pale green parts, washed and thinly sliced in half-rounds, 3 garlic cloves, thinly sliced, 2 tablespoons unsalted butter, 1 teaspoon sea salt, plus more to taste, and more.

Is Leek Fonduta suitable as general?

Yes, Leek Fonduta falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek Fonduta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Fonduta Recipe

Name: Leek Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leeks, white and pale green parts, washed and thinly sliced in half-rounds; 3 garlic cloves, thinly sliced; 2 tablespoons unsalted butter; 1 teaspoon sea salt, plus more to taste; 1 cup heavy cream; 1/2 cup creme fraiche; 1 cup finely grated Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 teaspoon grated lemon zest; 1 teaspoon freshly cracked black pepper; 1 baguette, cut into 1-inch-thick slices and toasted

Try this homemade Leek Fonduta recipe the whole family will love. Made with leeks, garlic, unsalted butter and salt. Easy step-by-step instructions incl…

This Leek Fonduta relies on simple, everyday ingredients such as garlic cloves, thinly sliced, unsalted butter, sea salt, plus more to taste and heavy cream. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek Fonduta

Tips for the best results

Variations & substitutions

My Personal Notes

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