How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Salt Dry Brine?

You need 5 ingredients. The key ingredients include: 1/3 cup kosher salt, 1/3 cup sugar, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, and more.

Is Herb-Salt Dry Brine suitable as general?

Yes, Herb-Salt Dry Brine falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Salt Dry Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Salt Dry Brine Recipe

Name: Herb-Salt Dry Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup kosher salt; 1/3 cup sugar; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh sage

Herb-Salt Dry Brine – a delicious recipe with kosher salt, sugar, fresh rosemary, thyme, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup kosher salt
1/3 cup sugar
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Herb-Salt Dry Brine

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