Ranch dressing

Name: Ranch dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the Salad Dressing; 2 cup mayonnaise; 2 cup sour cream; 1 cup buttermilk; 4 tbsp white vinegar; 2 tbsp lemon juice; 2 clove garlic formed into a paste; 2 tbsp parsley, chopped; 4 tbsp Worcestershire sauce; 2 tbsp chives, chopped; 2 tbsp chervil ,chopped; 1 tbsp onions, minced; 2 tbsp Dijon mustard; 2 tbsp celery seeds, toasted and ground; 4 tbsp evoo

Eats Now Editorial Team · 1484 kcal · Salads

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Ranch dressing – a delicious recipe with Salad Dressing, mayonnaise, sour cream, buttermilk, white vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 For the Salad Dressing
2 cup mayonnaise
2 cup sour cream
1 cup buttermilk
4 tbsp white vinegar
2 tbsp lemon juice
2 clove garlic formed into a paste
2 tbsp parsley, chopped
4 tbsp Worcestershire sauce
2 tbsp chives, chopped
2 tbsp chervil ,chopped
1 tbsp onions, minced
2 tbsp Dijon mustard
2 tbsp celery seeds, toasted and ground
4 tbsp evoo

1
Combine all ingredients in a stainless bowl and mix well.
2
Chill well before serving.

1484

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 For the Salad Dressing, 2 cup mayonnaise, 2 cup sour cream, 1 cup buttermilk, and more.

Yes, Ranch dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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