Coleslaw Cups Recipe

Name: Coleslaw Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 clove garlic, minced; 1/2 cup olive oil; 1/2 cup heavy cream; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 5 carrots, peeled; 3 cups shredded green cabbage, preferably Savoy; 1 small white onion, thinly sliced; 4 scallions, thinly sliced; 1 head iceberg lettuce, leaves separated

Servings: persons

1 lemon
1 clove garlic, minced
1/2 cup olive oil
1/2 cup heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 carrots, peeled
3 cups shredded green cabbage, preferably Savoy
1 small white onion, thinly sliced
4 scallions, thinly sliced
1 head iceberg lettuce, leaves separated

1
Peel the lemon. Separate the segments using a small, sharp knife. Discard any seeds. On a cutting board, chop the segments with the garlic to form a smooth paste. Transfer to a small bowl and, whisking constantly, slowly add the oil in a steady stream. Repeat with the cream. Season with the salt and pepper. Use a vegetable peeler to shave the carrots into ribbons. In a large bowl, combine the carrots, cabbage, onion, scallions, and dressing. Cover and refrigerate for at least 2 hours. Using scissors, trim 8 of the large inner lettuce leaves into neat cup shapes and place in a bowl of ice water. Just before serving, remove the lettuce cups from the water and shake dry. Spoon the coleslaw into the cups.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 1 clove garlic, minced, 1/2 cup olive oil, 1/2 cup heavy cream, and more.

Yes, Coleslaw Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Cups

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