How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Dip and Baby Carrots?

You need 9 ingredients. The key ingredients include: 1/2 to 1 small clove garlic, 1/2 teaspoon kosher salt, 1 cup mayonnaise, 1/2 cup buttermilk, and more.

Is Ranch Dip and Baby Carrots suitable as snacks & appetizers?

Yes, Ranch Dip and Baby Carrots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranch Dip and Baby Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Dip and Baby Carrots Recipe

Name: Ranch Dip and Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 small clove garlic; 1/2 teaspoon kosher salt; 1 cup mayonnaise; 1/2 cup buttermilk; 2 tablespoons minced flat-leaf parsley leaves; 1 scallion (white and green) minced; 3/4 teaspoon finely grated orange zest; Freshly ground black pepper; 2 cups baby carrots or other vegetables

Ranch Dip and Baby Carrots – a delicious recipe with clove garlic, kosher salt, mayonnaise, buttermilk, flat-leaf, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 to 1 small clove garlic
1/2 teaspoon kosher salt
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced flat-leaf parsley leaves
1 scallion (white and green) minced
3/4 teaspoon finely grated orange zest
Freshly ground black pepper
2 cups baby carrots or other vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Snacks & Appetizers

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Ranch Dip and Baby Carrots

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