How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip Made Lite?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) canlow fat refried beans, 1 cup chunky salsa, 2 cups low-fat sour cream (or plain yogurt), 2 tablespoons taco seasoning, and more.

Is Layered Mexican Dip Made Lite suitable as snacks & appetizers?

Yes, Layered Mexican Dip Made Lite falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip Made Lite?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Made Lite Recipe

Name: Layered Mexican Dip Made Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canlow fat refried beans; 1 cup chunky salsa; 2 cups low-fat sour cream (or plain yogurt); 2 tablespoons taco seasoning; 1 cup sliced olive (black or green); 1 cup shredded 2% mexican cheese blend; 1 cup shredded lettuce

Layered Mexican Dip Made Lite – a delicious recipe with beans, chunky salsa, low-fat sour cream, taco, olive, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) canlow fat refried beans
1 cup chunky salsa
2 cups low-fat sour cream (or plain yogurt)
2 tablespoons taco seasoning
1 cup sliced olive (black or green)
1 cup shredded 2% mexican cheese blend
1 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip Made Lite

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