How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 11 ingredients. The key ingredients include: 22 ounces, weight Canned Mexi Or Fiesta Corn, 2 cups Shredded Cheddar Cheese, 1 cup Sour Cream, 1 cup Mayonnaise, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 22 ounces, weight Canned Mexi Or Fiesta Corn; 2 cups Shredded Cheddar Cheese; 1 cup Sour Cream; 1 cup Mayonnaise; 1/2 cups Chopped Green Onions; 4- 1/2 ounces, weight Canned Chopped Green Chilies; 2 whole Chopped Jalapenos (optional); 1/2 teaspoons Salt; 1/2 teaspoons Cumin; 1/4 teaspoons Pepper; ⅛ teaspoons Garlic Powder

Corn Dip

Eats Now Editorial Team · Snacks & Appetizers

Corn Dip – a delicious recipe with Or Fiesta, Cheddar Cheese, Sour Cream, Mayonnaise, Green Onions, Green Chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Dip

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