How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Corn Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package frozen whole kernel corn, partially thawed, 6 -8 slices bacon, cooked crisp and crumbled, 2 cloves garlic, 1 -2 fresh jalapeno, chopped (you decide how much heat!), and more.

Is Ranch Corn Salad suitable as salads?

Yes, Ranch Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Corn Salad Recipe

Name: Ranch Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen whole kernel corn, partially thawed; 6 -8 slices bacon, cooked crisp and crumbled; 2 cloves garlic; 1 -2 fresh jalapeno, chopped (you decide how much heat!); 1/4 cup chopped black olives; 2 -3 chopped green onions; 1 cup shredded sharp cheddar cheese (or colby/jack, etc.); 1 cup bottled ranch dressing (more or less, according to your taste)

Ranch Corn Salad – a delicious recipe with kernel corn, bacon, garlic, fresh jalapeno, black olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Salads

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Ranch Corn Salad

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