German Potato Salad with Bacon-Vinegar Dressing and

Name: German Potato Salad with Bacon-Vinegar Dressing and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion; 1/2 cup white wine vinegar; 1/2 cup water; 2 teaspoons coarse-grained mustard; 2 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh dill

Servings: persons

1
Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes.
2
Transfer to large bowl.
3
Cover with foil.
4
Saute bacon in large skillet over medium heat until brown, about 3 minutes.
5
Using slotted spoon, transfer bacon to paper towels.
6
Discard all but 2 1/2 tablespoons drippings.
7
Heat drippings in skillet over medium heat.
8
Add onion; saute 2 minutes.
9
Whisk in next 6 ingredients.
10
Simmer until mixture is reduced to 2/3 cup, about 4 minutes.
11
Remove from heat.
12
Add potatoes to skillet and toss to coat with dressing.
13
Let stand 3 minutes.
14
Sprinkle with chopped bacon and fresh dill; toss.
15
Season to taste with salt and pepper.
16
Transfer potato salad to serving platter.
17
Serve warm.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices, 6 bacon slices, chopped, 1/2 cup finely chopped red onion, 1/2 cup white wine vinegar, and more.

Yes, German Potato Salad with Bacon-Vinegar Dressing and Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

German Potato Salad with Bacon-Vinegar Dressing and Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions