How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Fresh Herb Salad?

You need 8 ingredients. The key ingredients include: 1/2 pound large, firm mushrooms, trimmed and very thinly sliced, 2 tablespoons fresh lemon juice, 1 teaspoon balsamic vinegar, 2 cups fresh herb leaves, such as parsley, tarragon, chervil, dill, chives, wild arugula (see note), all coarsely chopped 1 cup chopped herbs, and more.

Is Mushroom and Fresh Herb Salad suitable as salads?

Yes, Mushroom and Fresh Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Fresh Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Fresh Herb Salad Recipe

Name: Mushroom and Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large, firm mushrooms, trimmed and very thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon balsamic vinegar; 2 cups fresh herb leaves, such as parsley, tarragon, chervil, dill, chives, wild arugula (see note), all coarsely chopped 1 cup chopped herbs; 1/4 cup extra virgin olive oil; Salt; freshly ground pepper; 1 ounce shaved Parmesan

Fresh, crisp and full of flavor — this Mushroom and Fresh Herb Salad is a must-try. Made with firm mushrooms, lemon juice, balsamic vinegar and fresh he…

This Mushroom and Fresh Herb Salad relies on simple, everyday ingredients such as fresh lemon juice, balsamic vinegar, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound large, firm mushrooms, trimmed and very thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon balsamic vinegar
2 cups fresh herb leaves, such as parsley, tarragon, chervil, dill, chives, wild arugula (see note), all coarsely chopped 1 cup chopped herbs
1/4 cup extra virgin olive oil
Salt
freshly ground pepper
1 ounce shaved Parmesan

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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