How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 cans cream-style corn, 1 1/2 c. yellow corn meal, 4 eggs, beaten, 1/4 c. cooking vegetable oil, and more.

Is Ranch Corn Pudding suitable as baking & desserts?

Yes, Ranch Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ranch Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Corn Pudding Recipe

Name: Ranch Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans cream-style corn; 1 1/2 c. yellow corn meal; 4 eggs, beaten; 1/4 c. cooking vegetable oil; 1 tsp. baking powder; 1 Tbsp. salt; 1 (7 oz.) can green chilies, chopped; 2 Tbsp. dehydrated onions

Ranch Corn Pudding – a delicious recipe with cream-style, yellow corn meal, eggs, vegetable oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cans cream-style corn
1 1/2 c. yellow corn meal
4 eggs, beaten
1/4 c. cooking vegetable oil
1 tsp. baking powder
1 Tbsp. salt
1 (7 oz.) can green chilies, chopped
2 Tbsp. dehydrated onions

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Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Baking & Desserts

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Ranch Corn Pudding

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