Grandma'S White Cake With Maple Syrup Frosting – a delicious recipe with Cake, sugar, vegetable shortening, eggs, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F. Grease a 9 x 13-inch cake pan.", "Using a standing mixer, cream together the sugar and shortening. Add in eggs and vanilla and continue mixing until combined.", "In a separate bowl mix together the salt, baking powder and flour. Add the dry ingredients into the sugar/egg mixture alternating with the milk until the flour is completely incorporated.", "Pour into prepared pan and bake for 25-30 minutes.", "To make the frosting, beat two egg whites to stiff peaks and set aside. In a sauce pan, bring maple syrup to a boil. Add a pinch of salt (I like to use flaky sea salt).
2
Add hot syrup in a slow steady stream to the beaten egg whites continuing to whisk the whites while adding.", "Frost cooled cake."]
745
kcal
Calories
12
g
Fat
140
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cake, 1 cup sugar, 1/2 cup vegetable shortening, 2 eggs, and more.
Yes, Grandma'S White Cake With Maple Syrup Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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