Caramel Peppermint Crisp Ice Cream Sandwiches

1. 1

   Beat the cream until stiff then fold in the caramel and peppermint chocolate, leaving a few swirls. If you can't get hold of peppermint chocolate, simply substitute for chopped or grated chocolate and 1 or 2 drops of peppermint essence or liqueur.

2. 2

   Freeze the mixture in a lined 20 x 20cm baking dish so it's about 2cm thick, until firm.

3. 3

   Once firm, arrange the biscuits on top and cut the ice cream into squares.

4. 4

   Remove each square, sandwiching another tennis biscuit on the bottom of each ice cream slice. Arrange on a baking tray and freeze again until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.