Ranch-Chipotle Chicken Wings Recipe

Name: Ranch-Chipotle Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 1/2 teaspoons dried dill; kosher salt; 3 pounds chicken wings split at the joints, tips removed; 1 1/2 cups buttermilk; 1 onion small, sliced into thick rings; vegetable oil for brushing; 1/2 cup mayo; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1 teaspoon hot sauce chipotle; 1 tablespoon chopped fresh chives

Servings: persons

1 tablespoon onion powder
1 tablespoon garlic powder
1 1/2 teaspoons dried dill
kosher salt
3 pounds chicken wings split at the joints, tips removed
1 1/2 cups buttermilk
1 onion small, sliced into thick rings
vegetable oil for brushing
1/2 cup mayo
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon hot sauce chipotle
1 tablespoon chopped fresh chives

1
Combine onion powder, garlic powder, dried dill, 1 tsp salt, and 1/2 tsp pepper in a small bowl. Put the wings in a large bowl and toss with 1 1/2 cups buttermilk, the onion slices, and 1 tsp of the spice mix; cover and chill 2 hours. Drain well, discarding the onion.
2
Preheat the oven to 425F. Brush a rimmed baking sheet with vegetable oil. Toss the wings with all but 1 tsp of the remaining spice mix and spread on the baking sheet. Roast until browned and crisp, about 45 minutes.
3
Meanwhile, make the ranch-chipotle sauce: Combine the mayo, the remaining 2 tbsp buttermilk, the vinegar, sugar, hot sauce, and chives in a bowl. Add the reserved 1 tbsp spice mix and season with salt. Cover and chill until ready to serve.
4
Transfer the wings to a platter and serve with the sauce.

1194

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 1/2 teaspoons dried dill, kosher salt, and more.

Yes, Ranch-Chipotle Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch-Chipotle Chicken Wings

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