Cabbage Rolls

1. 1

   Cook the rice and allow to cool.

2. 2

   Mix with the ingredients except for the tomato juice.

3. 3

   Core the cabbage, pour boiling water over cabbage to loosen the leaves.

4. 4

   Put about one handful of meat mixture in each leaf and fold over and place, fold side down, in large pan.

5. 5

   Pour tomato juice over the cabbage rolls and cook for 1 hour on top of stove with a lid on.

6. 6

   May require a little longer cooking time.

No additional tips available.