Name: Pork And Peanut Stir-Fry(Our Favorite Stir-Fry)
Yield: 4 servings
Ingredients: 1/4 lb. boneless lean pork; 4 tsp. cornstarch, divided; 3 Tbsp. light soy sauce, divided; 1 tsp. minced fresh ginger root; 2 tsp. white vinegar; 1/4 tsp. garlic powder; 2 Tbsp. vegetable oil, divided; 1 onion, sliced; 1 carrot, diagonally thinly sliced; 2 zucchini, diagonally thinly sliced; 1/3 c. unsalted roasted peanuts

Servings: 4 persons

1/4 lb. boneless lean pork
4 tsp. cornstarch, divided
3 Tbsp. light soy sauce, divided
1 tsp. minced fresh ginger root
2 tsp. white vinegar
1/4 tsp. garlic powder
2 Tbsp. vegetable oil, divided
1 onion, sliced
1 carrot, diagonally thinly sliced
2 zucchini, diagonally thinly sliced
1/3 c. unsalted roasted peanuts

1
Slice pork into thin narrow strips.
2
Combine 2 teaspoons each cornstarch and soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tablespoons plus 1 teaspoon soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.
3
Heat 1 tablespoon oil in hot wok (or a large skillet).
4
Add pork and stir-fry 2 minutes; remove.
5
Heat remaining 1 tablespoon oil in same pan.
6
Add onion and carrot; stir-fry 2 minutes.
7
Add zucchini; stir-fry 2 minutes.
8
Add pork and soy sauce mixture.
9
Cook, stirring, until sauce boils and thickens.
10
Stir in peanuts.
11
Good served over rice.
12
Serves 2 to 3.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork And Peanut Stir-Fry(Our Favorite Stir-Fry)

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