Ranch Chicken Wings – a delicious recipe with chicken, packets ranch dressing mix, red wine vinegar, olive oil, water, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
2
Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
3
Toss chicken in the mixture (for best results marinate overnight).
4
When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400u00b0 for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425u00b0 for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
5
Remove chicken to serving platter stacking them in the center of the platter.
6
In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
7
Drizzle over chicken and serve immediately.
1116
kcal
Calories
43
g
Fat
176
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 lbs chicken wings, 3 (1 ounce) packets ranch dressing mix, 6 tablespoons red wine vinegar, 1/3 cup olive oil or 1/3 cup vegetable oil, and more.
Yes, Ranch Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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