Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 large onion, chopped; 3/4 c. celery (optional); 3/4 c. bell pepper; 1/4 tsp. each red, white and black pepper; 1/2 tsp. cumin; 1 bay leaf; 1/4 tsp. marjoram; 1/4 tsp. salt; hot peppers to taste; 1 lb. red beans

Eats Now Editorial Team · 452 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with pork sausage, onion, celery, bell pepper, each red, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 large onion, chopped
3/4 c. celery (optional)
3/4 c. bell pepper
1/4 tsp. each red, white and black pepper
1/2 tsp. cumin
1 bay leaf
1/4 tsp. marjoram
1/4 tsp. salt
hot peppers to taste
1 lb. red beans

1
Cook red beans until half done. Brown sausage and onion.
2
Add remaining ingredients to beans and simmer until done.
3
Serve over cooked rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1 large onion, chopped, 3/4 c. celery (optional), 3/4 c. bell pepper, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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