Ranch-Chicken Stuffed Baked Potatoes #Rsc – a delicious recipe with chicken breast, potatoes, Greek yogurt, frozen spinach, Mix, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut Chicken into 1"" cubes or smaller and put in large zip-lock bag.", "Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.", "Cook marinated chicken in large skillet till fully cooked.", "Add Frozen Spinach and continue heating.", "Remove from stove and stir in Cream Cheese.", "Preheat oven to 350 degrees.", "Cut small layer off the top of each baked potato and scoop out most of the potato.", "Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.", "Bake in oven for 15 minutes or until cheese is melty.", "Top with shallots and serve hot."]
593
kcal
Calories
29
g
Fat
21
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb chicken breast, 4 baked idaho potatoes (cooled), 1 cup fat free Greek yogurt, 2 cups frozen spinach, and more.
Yes, Ranch-Chicken Stuffed Baked Potatoes #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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