Saucy Asian Meatballs Recipe

Name: Saucy Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 940 grams Ground Beef; 2 tbsp sesame oil; 128 grams Breadcrumbs; 1/2 tsp ground ginger; 3 tsp minced garlic; 5 thinly sliced spring onions; 2 eggs; 7 tbsp Hoisin Sauce; 6 tbsp White wine Vinegar; 2 tbsp soy sauce; 2 garlic cloves; 1 tbsp sesame oil; 1 tsp ground ginger; 1 a bunch of toasted sesame seeds and sliced spring onions

Servings: persons

940 grams Ground Beef
2 tbsp sesame oil
128 grams Breadcrumbs
1/2 tsp ground ginger
3 tsp minced garlic
5 thinly sliced spring onions
2 eggs
7 tbsp Hoisin Sauce
6 tbsp White wine Vinegar
2 tbsp soy sauce
2 garlic cloves
1 tbsp sesame oil
1 tsp ground ginger
1 a bunch of toasted sesame seeds and sliced spring onions

1
Preheat oven to 250F Celsius
2
In a large bowl mix together meatball ingredients until well combined.
3
Shape into balls to a size pf your liking.
4
Place the balls in a baking dish
5
Bake for about 20 minutes or until meatballs are no longer pink on the inside
6
While the meatbalss are baking, wisk together all the sauce ingredients until blended.
7
Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
8
Serve warm and garnish with toastes sesame seeds and scallion if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 940 grams Ground Beef, 2 tbsp sesame oil, 128 grams Breadcrumbs, 1/2 tsp ground ginger, and more.

Yes, Saucy Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Asian Meatballs

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