Turkey Rice Bake Recipe

Name: Turkey Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup uncooked rice; ¼ cup butter; ¼ cup flour; 1 ¼ cups chicken broth; ½ cup dry white wine; 1 (4 ounce) can sliced mushrooms, undrained; 1 teaspoon dried parsley flakes; 1 small onion, chopped; ¼ teaspoon poultry seasoning; 1 -2 cup shredded cheddar cheese; 2 cups diced cooked turkey; salt and pepper

Servings: persons

1 cup uncooked rice
¼ cup butter
¼ cup flour
1 ¼ cups chicken broth
½ cup dry white wine
1 (4 ounce) can sliced mushrooms, undrained
1 teaspoon dried parsley flakes
1 small onion, chopped
¼ teaspoon poultry seasoning
1 -2 cup shredded cheddar cheese
2 cups diced cooked turkey
salt and pepper

1
Set oven to 375 degrees.
2
Grease a shallow baking dish.
3
Cook and drain the rice.
4
In a saucepan, melt the 1/4 cup of butter; add flour and whisk until smooth.
5
Gradually add chicken broth and white wine, stirring constantly until thickened.
6
Stir in mushrooms, parsley, onions, poultry seasoning, and half of the cheese (1 cup).
7
Stir until the cheese is melted.
8
Stir in the cooked rice and cubed turkey.
9
Season to taste with salt and pepper.
10
Pour into prepared baking dish.
11
Sprinkle with the remaining 1 cup of grated cheese.
12
Sprinkle with paprika.
13
Bake for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked rice, ¼ cup butter, ¼ cup flour, 1 ¼ cups chicken broth, and more.

Yes, Turkey Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Bake

How did you like this recipe?

Frequently Asked Questions