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1
Heat 2 tablespoons of canola oil in a large skillet.
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2
When hot, add your short ribs and brown them very well on both sides.
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3
This should take about 8-10 minutes.
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4
Combine the BBQ sauce and chicken stock in a medium-sized pot and add the browned short ribs.
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5
The liquid should just cover your meat.
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6
Bring the liquid to a simmer, cover with a lid, and allow your short ribs to cook for 2 1/2 hours.
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7
If you have a fancy slow-cooker, you could also, throw everything in there and cook on low for 4-6 hours.
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8
Remove the meat from the braising liquid and shred it using two forks or your hands.
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9
While your meat is cooking, start caramelizing your onions.
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10
Add the thinly sliced onions, 1/4 cup olive oil, sugar, and salt to a large saute pan.
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11
Cook over low heat for 45 minutes to 1 hour, stirring periodically, until the onions are very soft.
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12
I know this seems like a long time, but its worth it.
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13
You have to wait for your meat to cook anyway, so you may as well put in the time for perfectly caramelized onions.
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14
When your meat is shredded and your onions are caramelized, you can start assembling your epic grilled cheese.
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15
For each sandwich, you will need 2 slices of bread (duh).
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16
I used a roasted garlic French loaf, but you can use whatever bread floats your boat.
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17
If your are using a loaf, you will want to cut it into 3/4 inch slices.
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18
Spread the inside of all of the slices with 1/2 teaspoon of Dijon mustard.
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19
Place 1 piece of American cheese on each slice of bread.
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20
Its easiest to slice each piece of cheese in half and then layer the halves so they fit nicely on the bread.
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21
Add 1/4 of the onions to 4 slices of bread, and add 1/4 of the meat on top of the onions.
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22
Feel free to add another piece of cheese on top of the meat if youre into extra cheese.
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23
Sandwich everything together.
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24
Heat a large skillet over medium heat.
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25
Spread the outside of each piece of bread with 1/2 tablespoon of softened butter.
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26
When the pan is hot, add your grilled cheese.
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27
Cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
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28
Slice in half and serve immediately.
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29
Appreciate the beauty of your creation.
