Ranch Chicken Meatballs & Creamy Ranch Gravy #Rsc

Name: Ranch Chicken Meatballs & Creamy Ranch Gravy #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground chicken breast; 1 lb ground pork; 2 shallots, peeled and diced fine or 1/3 cup shallot; 1 garlic clove, minced; 1 cup fresh spinach leaves, packed, chopped fine; 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix; 1 cup fresh breadcrumb (do NOT use seasoned dry breadcrumbs); 1/2 cup grated parmesan cheese; 1/2 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 1/2 teaspoon mustard powder; 1/8 teaspoon nutmeg; 2 eggs, lightly beaten; 1/3 cup sour cream; 3 tablespoons vegetable oil (for frying); Gravy; 2 tablespoons butter (melted if using crock pot); 4 tablespoons flour; 1 1/2 cups Hidden Valley® Original Ranch® Dressing; 2 cups whole milk; 1/2 cup sour cream; 1/2 teaspoon fresh ground black pepper; 1 teaspoon salt; 1/8 teaspoon nutmeg; 1/3 cup finely chopped scallion, green tops only, plus more for garnish; 1/2 cup grated parmesan cheese

Servings: persons

Meatballs
1 lb ground chicken breast
1 lb ground pork
2 shallots, peeled and diced fine or 1/3 cup shallot
1 garlic clove, minced
1 cup fresh spinach leaves, packed, chopped fine
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup fresh breadcrumb (do NOT use seasoned dry breadcrumbs)
1/2 cup grated parmesan cheese
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1/2 teaspoon mustard powder
1/8 teaspoon nutmeg
2 eggs, lightly beaten
1/3 cup sour cream
3 tablespoons vegetable oil (for frying)
Gravy
2 tablespoons butter (melted if using crock pot)
4 tablespoons flour
1 1/2 cups Hidden Valley® Original Ranch® Dressing
2 cups whole milk
1/2 cup sour cream
1/2 teaspoon fresh ground black pepper
1 teaspoon salt
1/8 teaspoon nutmeg
1/3 cup finely chopped scallion, green tops only, plus more for garnish
1/2 cup grated parmesan cheese

1
["Preheat oven to 350.", "MEATBALLS:", "Combine all ingredients, except vegetable oil, in large bowl as listed. Mix well to ensure all ingredients are combined. (I use my hands, clean of course!) Using a small ice cream scoop or a tablespoon, scoop up mixture and form into balls. When all meatballs are all formed - Heat 3 tablespoons of vegetable oil in 12"" skillet over medium hi heat. Add as many meatballs to skillet without crowding and fry till all sides are golden brown. (You may need to add more vegetable oil with each batch you fry) Set on rack placed over cookie sheet and continue to fry meatballs until all are done. Place meatballs in oven to finish cooking while you make the sauce.", "GRAVY:", "In large measuring cup or bowl, whisk together Hidden Valley Ranch Dressing, milk and sour cream. Set aside.", "In large saucepan over medium heat, melt butter. Whisk in flour, mixture will be crumbly and a little dry.", "Gradually add dressing mixture to pan, whisking constantly. Mixture will begin to thicken almost immediately. Continue to whisk, adding in pepper, salt,nutmeg, scallions and parmesan cheese. Turn heat to lowest setting and cover.", "Remove meatballs from oven and place on large platter or dish. Spoon gravy over top, sprinkle chopped scallions over top, and serve extra gravy on the side."]

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Meatballs, 1 lb ground chicken breast, 1 lb ground pork, 2 shallots, peeled and diced fine or 1/3 cup shallot, and more.

Yes, Ranch Chicken Meatballs & Creamy Ranch Gravy #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!