How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Chicken?

You need 18 ingredients. The key ingredients include: 2 teaspoons cinnamon, 2 teaspoons cumin, 2 teaspoons coriander, 1/2 teaspoon cayenne pepper, and more.

Is Spicy Moroccan Chicken suitable as meat & poultry?

Yes, Spicy Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chicken Recipe

Name: Spicy Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cinnamon; 2 teaspoons cumin; 2 teaspoons coriander; 1/2 teaspoon cayenne pepper; 1 1/3 lbs boneless skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 teaspoon grated gingerroot; 3 garlic cloves, crushed; 1 cup fat-free low-sodium chicken broth; 2 cups canned chopped no-salt-added whole tomatoes; 2 cups canned chick-peas, rinsed; 3/4 cup pitted kalamata olive, halved; 1/2 cup raisins; 2 tablespoons honey; 1 bay leaf; 1 tablespoon cinnamon; 1/2 lemon, seeded, cut into 4 wedges

Spicy Moroccan Chicken

Eats Now Editorial Team · 706 kcal · Meat & Poultry

Spicy Moroccan Chicken – a delicious recipe with cinnamon, cumin, coriander, cayenne pepper, chicken breasts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Moroccan Chicken

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