Ranch Chicken Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add onions; cook and stir 4 to 5 min.

4. 4

   or until crisp-tender.

5. 5

   Add chicken, olives and dressing; cook 2 to 3 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

8. 8

   Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.

9. 9

   Bake 15 min.

10. 10

    or until enchiladas are heated through and cheese is melted.

No additional tips available.