Awesome Turkey Burgers

1. 1

   Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Saute over high, stirring frequently, until onions begin to brown.

2. 2

   Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.

3. 3

   Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.

4. 4

   Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.

5. 5

   Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.

6. 6

   Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees

7. 7

   These burgers can also be grilled if you prefer.

8. 8

   Serve hot on buns, topping with reserved onions and your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.