How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Five Spice Beef Short Ribs?

You need 15 ingredients. The key ingredients include: 8 lbs beef short ribs, 2 teaspoons five-spice powder, 2 star anise, water, and more.

Is Braised Five Spice Beef Short Ribs suitable as meat & poultry?

Yes, Braised Five Spice Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Five Spice Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Five Spice Beef Short Ribs Recipe

Name: Braised Five Spice Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs beef short ribs; 2 teaspoons five-spice powder; 2 star anise; water; 1 tablespoon oil; 1 tablespoon garlic, mashed; 1 teaspoon ginger, finely chopped; 3 cups tomatoes, cut 1 1/2 inch cubes; 2 cups celery, cut 1 1/2 inch cubes; 1 cup onion, peeled and cubes; 1 tablespoon brandy; 2 cups tomato sauce; 1 cup brown sugar; 1 cup liquid, five spice braising; oyster sauce

Try this homemade Braised Five Spice Beef Short Ribs recipe the whole family will love. Made with five-spice powder, anise, water and oil. Easy step-by-…

This Braised Five Spice Beef Short Ribs relies on simple, everyday ingredients such as beef short ribs, five-spice powder, star anise and water. It comes together quickly and makes 4 servings, at about 2614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Five Spice Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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