Thanksgiving Leftovers Sandwich Recipe – a delicious recipe with dinner rolls, potatoes, shredded roast turkey, turkey gravy, cranberry sauce, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread some mayonnaise on a dinner roll half and spoon on the stuffing; set aside.
2
Place the turkey and gravy in a small bowl and toss until combined; set aside.
3
Place the remaining dinner roll on a work surface.
4
Spread one slice with the cranberry sauce and the second with more mayo.
5
Place the stuffing on the mayonnaise-side of the bread slice and spread it into an even layer.
6
Spread the sweet potatoes over the stuffing in an even layer.
7
Top the sweet potatoes with the green bean casserole.
8
Top the green bean casserole with the dinner roll, mashed-potato-side up.
9
Top with the turkey mixture.
10
Place the second slice of bread cranberry-side down on top of the turkey mixture.
11
Press down gently on the top of the sandwich to compact it slightly, cut it in half, and serve.
181
kcal
Calories
9
g
Fat
3
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 dinner rolls, 2 tablespoons mashed potatoes, 1 cup shredded roast turkey (about 3 ounces), 3 tablespoons turkey gravy, warmed, and more.
Yes, Thanksgiving Leftovers Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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