Basic Stir Fried Chicken Recipe

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   ["1.", "Skin and bone chicken; then slice thin.", "Slice vegetables.", "Crush garlic.", "Mince ginger root.", "2.", "Combine sherry, soy sauce, salt and sugar.", "3.", "Heat oil.", "Add in garlic and ginger root; stir-fry a few times.", "Add in chicken and stir-fry till it loses its pinkness (about 2 min).", "4.", "Add in sherry mix; stir in 1 minute more to blend.", "Remove chicken from pan.", "5.", "Heat remaining oil.", "Add in vegetables; stir-fry to coat with oil (1-2 min).", "6.", "Stir in stock and heat quickly.", "Then return chicken and cook, covered, over medium heat, till done (2-3 min).", "7.", "Meanwhile blend cornstarch and cool water to a paste, then stir in to thicken.", "Serve at once.", "NOTE: See Note in ""Basic Stir-Fried Chicken #1"".", "VARIATION: Omit steps 2 and 4, and remove the chicken from the pan at the end of step 3.", "Then, in step 6, before returning the chicken, add in to the stock a mix of 1 Tbsp.", "soy sauce, 1 Tbsp.", "sherry, 1/2 tsp.", "salt, 1/2 tsp.", "sugar, a dash of pepper and 1 scallion stalk, chopped.", "SEE ""STIR-FRIED CHICKEN", "VEGETABLE COMBOS"" FOR SUGGESTED", "VEGETABLE COMBINATIONS"]

* Per serving · 4 servings · Values may vary.

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