How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean Salsa?

You need 7 ingredients. The key ingredients include: 1 cup canned black beans, rinsed and drained (I like Westbrae Organic), 1 medium ripe mango, peeled and chopped (5 oz), 1 medium tomatillo, paper covering discarded and diced (3 oz), 1/2 medium red onion, chopped (1.5 oz), and more.

Is Mango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean Salsa Recipe

Name: Mango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned black beans, rinsed and drained (I like Westbrae Organic); 1 medium ripe mango, peeled and chopped (5 oz); 1 medium tomatillo, paper covering discarded and diced (3 oz); 1/2 medium red onion, chopped (1.5 oz); 1/4 cup lime juice; 1/4 cup fresh cilantro, chopped; 1/4 teaspoon black pepper

Mango Black Bean Salsa – a delicious recipe with black beans, mango, paper covering, red onion, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup canned black beans, rinsed and drained (I like Westbrae Organic)
1 medium ripe mango, peeled and chopped (5 oz)
1 medium tomatillo, paper covering discarded and diced (3 oz)
1/2 medium red onion, chopped (1.5 oz)
1/4 cup lime juice
1/4 cup fresh cilantro, chopped
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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