How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera'S Italian Hoagie Dip?

You need 11 ingredients. The key ingredients include: 1/2 lb sliced salami (ripped or cut into bite size pieces), 1/2 lb sliced ham (ripped or cut into bite size pieces), 1/2 lb sliced mortadella (ripped or cut into bite size pieces), 1/2 lb sliced capicola (ripped or cut into bite size pieces), and more.

Is Vera'S Italian Hoagie Dip suitable as snacks & appetizers?

Yes, Vera'S Italian Hoagie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vera'S Italian Hoagie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vera'S Italian Hoagie Dip Recipe

Name: Vera'S Italian Hoagie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced salami (ripped or cut into bite size pieces); 1/2 lb sliced ham (ripped or cut into bite size pieces); 1/2 lb sliced mortadella (ripped or cut into bite size pieces); 1/2 lb sliced capicola (ripped or cut into bite size pieces); 1 lb sliced American cheese (ripped or cut into bite size pieces); 2 cups of hellman's mayonnaise; 2 teaspoons dried oregano; 1 white onion (chopped); 1/2 head iceberg lettuce (shredded); 2 tomatoes (diced); 12 hoagie rolls (cut or torn into very small pieces for dipping)

Vera'S Italian Hoagie Dip

Eats Now Editorial Team · 1405 kcal · Snacks & Appetizers

Vera'S Italian Hoagie Dip – a delicious recipe with ham, mortadella, American cheese, mayonnaise, oregano, white onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vera'S Italian Hoagie Dip

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