Ranch Biscuits

1. 1

   In a bowl, combine flour, baking powder, baking soda and salt.

2. 2

   Cut in cheese and shortening until crumbly.

3. 3

   Add buttermilk.

4. 4

   Turn onto a lightly floured surface, knead 8-10 times, roll out to 1/2 inch thickness; cut with a 2 1/2 biscuit cutter.

5. 5

   Place on an ungreased baking sheet.

6. 6

   Bake at 400 degrees for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.